Six renowned Indian cricketers have successfully opened restaurants, merging their love for the sport with culinary innovation. Virat Kohli’s One8 Commune, present in multiple cities, specializes in South Indian and vegan dishes. Kapil Dev’s Elevens offers a lively atmosphere with Indian and continental favorites in Patna. Zaheer Khan’s Dine Fine in Pune provides an upscale dining experience with a cricket-themed ambiance. Shikhar Dhawan’s Flying Catch in Dubai combines sports culture with Indian flavors. Suresh Raina’s restaurant in Amsterdam and Ravindra Jadeja’s JADDUs Food Field in Rajkot add further diversity. Explore this dynamic nexus of cricket and cuisine for more insights.
Virat Kohli’s One8 Commune
As a testament to his passion for both cricket and culinary arts, Virat Kohli’s One8 Commune has emerged as a premier dining destination that combines exquisite flavors with a unique ambiance.
With locations in Delhi, Pune, Juhu, Kolkata, and Hyderabad, the restaurant showcases a diverse menu focusing on South Indian and vegan cuisines.
Signature dishes such as Community Cocktails, Jalebi Chaat, and Mushroom Googly Dim Sums highlight the innovative culinary approach.
The Juhu branch, notably situated in the former bungalow of Kishore Kumar, adds historical charm to the dining experience.
One8 Commune not only caters to food enthusiasts but also aims to create a vibrant community atmosphere, making it a favored choice for fans seeking an immersive dining experience.
Kapil Dev’s Elevens
Drawing cricket enthusiasts and food lovers alike, Kapil Dev’s Elevens offers a unique dining experience that seamlessly integrates the spirit of cricket with a diverse culinary selection. Established in 2008 in Patna, this restaurant reflects the passion of its namesake, featuring a menu that beautifully marries Indian and continental cuisines.
Signature dishes such as Kumbh Achari and Murgh Makhani have garnered significant acclaim, enhancing its reputation among diners. Notably, the restaurant experiences a surge in patronage during match days, underscoring its appeal as a vibrant sports hub.
The lively atmosphere, combined with high-quality food, makes Kapil Dev’s Elevens a favored destination, not only for cricket aficionados but for anyone seeking a memorable dining experience infused with the excitement of the game.
Zaheer Khan’s Dine Fine
Frequently celebrated for its luxurious setting and cricket-themed ambiance, Zaheer Khan’s Dine Fine in Pune presents an upscale dining experience that resonates with both cricket fans and culinary enthusiasts.
The restaurant offers a diverse menu that skillfully blends Indian and continental cuisines, ensuring there is something for everyone. Signature dishes such as Murg Malai Tikka, Mutton Shami Kebabs, and an array of biryanis exemplify the culinary expertise behind the offerings.
Positioned as a premium dining destination, the establishment justifies its higher pricing through exceptional service and a memorable atmosphere. Dine Fine aims to create lasting impressions for families and friends, fostering connections over exquisite meals in a setting that pays homage to cricket, enhancing the overall dining experience for patrons.
Shikhar Dhawan’s Flying Catch
Shikhar Dhawan’s Flying Catch, launched in 2023 in Dubai, stands out as a distinctive sports cafe that seamlessly merges culinary delights with an engaging sports atmosphere.
The café’s menu celebrates Indian flavors with enticing dishes like Messy Chicken Tikka and classic snacks such as Paani Puri, appealing to both traditional palates and contemporary tastes.
Additionally, health-conscious options like Mango & Quinoa Salad cater to the growing demand for nutritious dining.
Flying Catch fosters a community spirit, inviting sports enthusiasts to enjoy live matches while relishing delectable food in a vibrant setting.
This innovative concept not only enhances the dining experience but also positions Dhawan as a pioneer in combining sports and gastronomy, attracting food lovers and cricket fans alike.
Suresh Raina’s Indian Restaurant
As Suresh Raina opened his Indian Restaurant in Amsterdam in 2023, he aimed to bridge the gap between traditional Indian cuisine and the European dining landscape. The establishment specializes in both classic South Asian and contemporary dishes, catering to diverse tastes. Signature offerings include Chicken Chaat and Tandoori Chicken, alongside vegetarian favorites like Dal Makhani.
| Dish Type | Popular Dishes |
|---|---|
| Non-Vegetarian | Chicken Chaat, Fish Jhalfrezi, Tandoori Chicken |
| Vegetarian | Dal Makhani, Paneer Butter Masala, Malai Kofta |
| Dining Experience | First-class, tailored atmosphere for all lifestyles |
Raina’s restaurant aspires to become a culinary landmark in the Netherlands, promoting an elevated dining experience that celebrates Indian flavors.
Ravindra Jadeja’s JADDUs Food Field
Following the trend of cricketers venturing into the culinary world, Ravindra Jadeja has made a notable mark with his establishment, JADDUs Food Field, in Rajkot, Gujarat.
Opened on December 12, 2012, this vibrant restaurant offers a diverse menu that caters to a wide array of tastes, showcasing cuisines from around the globe.
Key highlights of JADDUs Food Field include:
- Culinary Diversity: Specializes in Punjabi, Chinese, Thai, and Mexican dishes.
- Family-Friendly Atmosphere: Designed to create a welcoming space for families and friends.
- Quality Ingredients: Emphasis on fresh and high-quality produce in every dish.
- Cultural Fusion: Incorporates local flavors while maintaining global culinary standards.
JADDUs Food Field continues to be a beloved destination for food enthusiasts in Rajkot.
Conclusion
The growing trend of Indian cricketers establishing restaurants serves as a vibrant tapestry woven from threads of sport and culinary artistry. Each establishment not only showcases a unique blend of flavors and cultural influences but also reflects the athletes’ distinct personalities and passions. This fusion of cricket and gastronomy not only enriches the dining landscape but also redefines the narrative of Indian hospitality, illustrating how these sports icons craft experiences that resonate far beyond the cricket field.
